Tsukune: Japanese meatballs with ponzu | Kikkoman
Tsukune: Japanese meatballs with ponzu ✭ Recipe with 5 easy-to-follow steps ✭ Savory and delicious meatballs ✭ Ideal for parties & get togethers
Ingredients
- 0.5 onion, finely chopped
- 2.5 tbsp vegetable oil
- 250 g minced beef
- 250 g minced pork
- 1 clove of garlic, crushed
- 70 g Kikkoman Panko - Japanese style crispy bread crumbs
- 2 tbsp milk
- 1 large egg
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- Freshly ground black pepper
- 125 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
- 1 tsp sugar
- 1 spring onion, finely chopped
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