Tsukune (Japanese Turkey Meatballs) with Quick-Pickled Cucumbers - Hormel Foods

Ingredients

• 1 cup rice-wine vinegar
• 1 cup water
• ½ cup sugar
• 1 teaspoon salt
• 1 hothouse or English cucumber, sliced
• ½ cup soy sauce
• ½ cup mirin or rice wine
• 3 tablespoons water
• 1 tablespoon rice wine
• 1 tablespoon brown sugar
• 2 green onions, white and light green part only, sliced
• 1½ pounds JENNIE-O® ground turkey
• 1 egg, beaten
• ½ cup panko or other dry breadcrumbs
• 1 tablespoon vegetable or sesame oil
• 1 clove garlic, minced
• 1 teaspoon salt and black pepper
• ¼ teaspoon ground ginger