SMOKY CHIPOTLE CHICKEN CHILI + STICKY LIME RICE

SMOKY CHIPOTLE CHICKEN CHILI + STICKY LIME RICE

communitykitchen.co

My Smoky Chipotle Chicken Chili + Sticky Lime Rice is deliciously rich + full-flavored + will warm you from the inside out!

View full recipe on communitykitchen.co

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at communitykitchen.co.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Plate

Ingredients

  • 2 T olive oil
  • 1 lb ground dark meat chicken
  • 1 yellow onion, thinly sliced
  • 6 cloves garlic, crushed + minced
  • 1 T ground coriander
  • 1 t ground cumin
  • 2 (15.5 oz) cans BUSH’S Beans Mixed Chili Beans
  • 2 medium oranges, juiced
  • 1 T dark brown sugar
  • 3 C chicken stock
  • 3 chipotle peppers in adobo sauce, chopped
  • 2 T adobo sauce
  • 1 bunch chives, chopped
  • 2 C long grain white rice
  • 2 limes, juiced
  • 1 T butter
  • 3 1/2 C water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This