Smoky Chipotle BBQ Chicken and Rice OnePan Dinner

Name: Smoky Chipotle BBQ Chicken and Rice OnePan Dinner
Total time: 55 min
Ingredients: 5 tbsp (75 ml) olive oil; 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1-2 chipotle peppers in adobo sauce, minced (adjust to taste for heat); 1 tbsp (15 ml) adobo sauce (from the can of chipotle peppers); 1 1/2 cups (300 g) uncooked long-grain rice, rinsed; 2 1/2 cups (591 ml) chicken broth; 1 1/2 cups (355 ml) your favourite BBQ sauce (a smoky or sweet variety works well); 1/2 cup (120 ml) frozen corn, thawed; 1/4 cup (15g) chopped fresh cilantro, for garnish; Salt and freshly ground black pepper, to taste

crock.recipes

This Smoky Chipotle BBQ Chicken and Rice skillet is pure comfort An easy weeknight meal with tangy BBQ flavour Proper easy peasy Get the recipe

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Ingredients

5 tbsp (75 ml) olive oil
1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, minced (adjust to taste for heat)
1 tbsp (15 ml) adobo sauce (from the can of chipotle peppers)
1 1/2 cups (300 g) uncooked long-grain rice, rinsed
2 1/2 cups (591 ml) chicken broth
1 1/2 cups (355 ml) your favourite BBQ sauce (a smoky or sweet variety works well)
1/2 cup (120 ml) frozen corn, thawed
1/4 cup (15g) chopped fresh cilantro, for garnish
Salt and freshly ground black pepper, to taste