SMOKY CHIPOTLE CHICKEN + STICKY LIME RICE
My Smoky Chipotle Chicken + Sticky Lime Rice is an easy + delicious + super flavorful weeknight meal. It's a warm + hearty dish for chilly winter nights.
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Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Citrus press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 T olive oil
- 1 yellow onion, thinly sliced
- 6 cloves garlic, crushed and quartered
- 1 T ground coriander
- 1 t ground cumin
- 2 medium oranges, juiced
- 1 T dark brown sugar
- 1 C water
- 3 chipotle peppers in adobo sauce, chopped
- 2 T adobo sauce
- 8 chicken thighs, boneless + skinless
- 1 C cilantro microgreens (or fresh cilantro leaves)
- 2 C long grain white rice
- 2 limes, juiced
- 1 T butter
- 3 1/2 C water
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