Pork Chops With Mandarin Orange Salsa | National Kidney Foundation

Ingredients

• 4 - 4-oz. boneless pork loin chops, raw
• 8 clementines (aka Mandarin Oranges)
• ½ cup orange juice
• 1 tablespoon light soy sauce
• 1 teaspoon onion powder
• 2 teaspoons salt substitute seasoning
• 1 teaspoon chili powder
• 1 tablespoon cucumber, diced
• 2 tablespoons grape tomatoes, quartered (about 4)
• 1 tablespoon bell peppers, diced
• 2 lime wedges, juice only
• 2 cups brown rice, cooked
• 2 cups spinach, cooked, drained