Southwest Fiesta Pasta Salad 5 Zesty Flavors in One Bowl

Ingredients

• 1 pound (454g) rotini pasta
• 1 cup (150g) frozen corn kernels, thawed OR 2 ears fresh corn, grilled
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 red bell pepper, finely diced (about 1 cup/150g)
• 1 yellow bell pepper, finely diced (about 1 cup/150g)
• 1 cup (112g) shredded sharp cheddar cheese
• 1/2 cup chopped fresh cilantro
• 1/4 cup thinly sliced green onions
• 1 cup (240ml) mayonnaise
• 1/4 cup (60ml) sour cream
• 1/4 cup (60ml) lime juice, freshly squeezed
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) honey or agave nectar
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste