Fluden, Apple
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 eggs
- 1 cup sugar, 250ml
- 1 cup oil, 250ml
- 1 teaspoon vanilla, 5ml
- Pinch of salt
- 2 teaspoon baking powder, 10ml
- 4 cups flour, 1L
- 8 apples, grated
- 1/8 teaspoon ginger, 0.5ml
- 1/4 teaspoon cinnamon, 3ml
- 1 tablespoon lemon juice, 15ml
- 2 tablespoons bread crumbs, 30ml
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