Pink Roasted Barbary Duck Breast with Satay and Sweet Potatoes - Golden Turtle for Chefs

Ingredients

• 1.8 kg Barberie duck breast
• 1.5 kg sweet potato Golden Turtle for Chefs™ (Art. 60624)
• 50 ml rice oil Golden Turtle for Chefs™ (Art. 60354)
• 500 ml Satay Sauce Golden Turtle for Chefs™ (Art. 60496)
• 300 g pumpkin, cut into julienne
• 300 g celeriac, cut into julienne
• 300 g leek, cut into Julienne
• 80 ml Hoisin Sauce Golden Turtle for Chefs™ (Art.60305)
• 10 chives, long