Radicchio and Roasted Beet Salad with… | Growing Chefs! Ontario

Ingredients

• 1 tablespoon white balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 teaspoon honey
• Salt
• pepper
• 1 cup baby spinach
• 1 head radicchio
• 1/4 cup gorgonzola
• 1 delicata squash
• 2 red beets, roasted and sliced
• 1 golden beet, roasted and sliced
• 1/4 cup maple syrup
• 1 tablespoon pumpkin pie spice
• Salt to taste