Pasta with stir-fried lamb and tomato | Woolworths TASTE
- 500 g lean lamb steaks, diced - 30-45 ml olive oil - 1 onion, finely chopped - 1 stick celery, finely chopped - 3 or4 rashers rindless streaky bacon or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g lean lamb steaks, diced
- 30-45 ml olive oil
- 1 onion, finely chopped
- 1 stick celery, finely chopped
- 3 or4 rashers rindless streaky bacon or pancetta
- 375 ml bottled Italian tomatoes or passata
- 125 ml chicken stock
- 65 ml dry red wine
- 45-60 ml chopped fresh flat-leaf parsley
- Salt and milled black pepper
- About 400g cooked penne, to serve
- Grated Parmesan, to serve
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