Watermelon Rind, Carrot & Pineapple Slaw - Half Your Plate

Ingredients

• 1/4 cup Fat-Free Greek Yogurt
• 1/4 cup Low-Fat Sour Cream
• 1 1/2 tbsp Stone-Ground Mustard
• 1 tbsp Apple Cider Vinegar
• 4 tsp Fresh Lemon Juice
• 1 tbsp Sugar
• 1 tsp Poppy Seeds
• 2 tsp Olive oil
• salt and pepper to taste
• 4 cups Watermelon rind (grated with fruit and green peel removed)
• 1 cup Carrot (grated)
• 1 1/2 cup Pineapple (fresh, diced)