Grilled Salmon with Mustard-Wine Sauce Recipe – Sunset Magazine

Ingredients

• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 6 salmon fillets (6 oz. each)
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 teaspoon paprika
• 3/4 cup milk
• 2 tablespoons Dijon mustard
• 1/4 cup dry white wine, such as Pinot Grigio
• 1 teaspoon chopped fresh basil leaves
• 1 teaspoon chopped fresh rosemary leaves