Sous Vide Chicken Breasts Recipe - Pillsbury.com

Name: Sous Vide Chicken Breasts Recipe - Pillsbury.com
Ingredients: 4 bone-in skin-on chicken breasts (10 to 12 oz each) or boneless skinless chicken breasts (6 to 8 oz each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity); Sous vide machine; 4 heat-safe quart-sized plastic vacuum storage bags for sous vide; Vacuum sealer

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Searching for a no-fail method to cook juicy, succulent chicken breasts? Look no further than this Sous Vide Chicken Breast recipe. Easy and effective, cooking sous vide-style

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Ingredients

4 bone-in skin-on chicken breasts (10 to 12 oz each) or boneless skinless chicken breasts (6 to 8 oz each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
Sous vide machine
4 heat-safe quart-sized plastic vacuum storage bags for sous vide
Vacuum sealer