Sous Vide Chicken Breast | Recipe Cart | Recipe Cart

Sous Vide Chicken Breast | Recipe Cart | Recipe Cart

getrecipecart.com

"Savor perfectly cooked sous vide chicken breast with garlic butter and thyme. Easy to prep, delicious results in 130 minutes. Try it now!"

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Ingredients

  • 1 1/2 - 2 pounds boneless skinless chicken breast
  • 4 tablespoons unsalted butter (divided)
  • 2 sprigs fresh thyme
  • 2 roasted garlic cloves
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper

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