Gluten Free Blueberry Muffins - Odlums
Recipe Steps - Pre-heat oven to 200˚C Fan. - Put 12 paper cases into 1 bun tray. - Add all the ingredients to a mixing bowl and beat all the ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g Odlums Gluten Free Self-Raising Flour
- 125g Caster Sugar
- 125g Butter, Softened
- 2 Eggs
- 30ml / 2 TBSP Water
- 125g Blueberries
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