Rustic Date and Orange Damper
This recipe has evolved over several years and started out as an epic scone fail but has slowly evolved into a much loved sweet damper that is often enjoyed by
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Ingredients
- 1/2 cup roasted pumpkin roughly mashed
- 200g dates
- boiling water
- 1/2 cup fresh orange juice (approx., 1 1/2 large oranges)
- 2 tbsp fresh orange rind grated
- 2 1/2 cups spelt flour
- 1 tsp
- 1 tsp baking powder
- 1 tbsp olive oil
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