Rosewater and date dumplings
Ingredients Method 1.Combine 2 cups water, sugar, cardamom, cinnamon and star anise in a medium saucepan on low heat. Stir until sugar dissolves.
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Ingredients
- 2 cups caster sugar
- 8 cardamom pods, bruised
- 2 cinnamon quills
- 3 star anise
- 1 teaspoon rosewater
- 1/2 cup self-raising flour
- 1/4 cup full-cream milk powder
- 125 grams spreadable cream cheese
- 5 dried pitted dates, quartered
- vegetable oil, to deep-fry
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