Scones - Traditional English Recipe - English Magazine

Name: Scones - Traditional English Recipe - English Magazine
Ingredients: 8oz of self-raising flour; 2oz of butter; 1/4 pt of milk; A small pinch of salt; 1 tbsp milk to glaze

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English recipe - Scones - English Magazine

Keywords

English recipe
scones
cream tea
English Magazine

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Ingredients

8oz of self-raising flour
2oz of butter
1/4 pt of milk
A small pinch of salt
1 tbsp milk to glaze

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