Cheddar Biscuits | Frontier Co-op
Soft, flaky, cheddar biscuits recipe using our Broccoli Cheddar Soup Mix (no broccoli in base).
Ingredients
- 1 package Frontier Co-op® Broccoli Cheddar Soup Mix
- 2 cups all-purpose flour
- 1 tablespoon Frontier Co-op® Baking Powder
- 1½ cups butter, chilled, cut into small cubes
- 1 cup buttermilk
- Melted butter, for topping
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