Coconut Rice Pudding Parfaits With Mango And Pineapple Recipe - Cooking Index

Coconut Rice Pudding Parfaits With Mango And Pineapple Recipe - Cooking Index

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The last time we went to Las Vegas, writes Timothy Arndt of Austin, Texas, I took my girlfriend out to dinner at Olives in the Bellagio, and we were both impressed with the food and the gorgeous...

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Ingredients

  • 3 cups Water
  • 1 cup Basmati rice
  • 1 cup Sugar - plus 2 tablespoons
  • 2 tablespoons Eggs (large)
  • 2 tablespoons Egg yolks (large)
  • 3 tablespoons Cornstarch
  • 4 teaspoons Vanilla extract
  • 1 1/2 cups Whole milk
  • 1 cup Canned unsweetened coconut milk - see * Note
  • 1 teaspoon Salt
  • 1 cup Shredded coconut - toasted
  • 1 cup Whipping cream
  • 1 1/2 cups Sweetened flaked coconut
  • 2/3 cup All-purpose flour
  • 1/4 cup Golden brown sugar - (packed)
  • 3/4 teaspoon Salt
  • 4 1/2 tablespoons Chilled unsalted butter - diced
  • 2 cups Chopped peeled fresh pineapple
  • 1 cup Chopped peeled pitted fresh mango

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