Vegan Mango Coconut Rice Pudding: Recipes by our chefs
Delicious vegan Mango Coconut Rice Pudding recipe featuring creamy coconut milk, sweet mango, and aromatic jasmine rice. Perfect for a nutritious and tasty vegan breakfast.
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 1 can (400 ml) coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 ripe mango, diced
- 1/4 cup toasted coconut flakes
- 1/4 cup chopped pistachios (optional)
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