French-Style Lamb Ragout with Vegetables - Catelli Brothers

Ingredients

• 6-8 lamb shoulder or neck chops
• Salt and freshly ground pepper for seasoning
• 1/4 cup plain flour
• 1 tablespoon butter
• 2 tablespoons tomato paste
• 1/2 cup white wine (optional – or use extra stock)
• 2 cups Low-Salt Chicken Stock
• 3 fresh thyme sprigs or 1 teaspoon dried thyme
• 1 stick rosemary
• 3 bay leaves
• 4 garlic cloves, chopped
• 14 oz. can chopped tomatoes
• 1/2 pound baby carrots, peeled and topped
• 2 spring onions, cut into thirds
• 1/2 pound round green beans, trimmed
• 1 cup peas
• 3/4 pound baby potatoes, halved