French-Style Lamb Ragout with Vegetables
Experience the flavors of France with Catelli Brothers' French-Style Lamb Ragout with Vegetables. Savor tender lamb in a rich tomato and vegetable stew. Perfect for special occasions or dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Slow cooker
- Steamer basket
- Saucepan
- Baking dish
- Zip-top bag
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
Ingredients
- 6-8 lamb shoulder or neck chops
- Salt and freshly ground pepper for seasoning
- 1/4 cup plain flour
- 1 tablespoon butter
- 2 tablespoons tomato paste
- 1/2 cup white wine (optional – or use extra stock)
- 2 cups Low-Salt Chicken Stock
- 3 fresh thyme sprigs or 1 teaspoon dried thyme
- 1 stick rosemary
- 3 bay leaves
- 4 garlic cloves, chopped
- 14 oz. can chopped tomatoes
- 1/2 pound baby carrots, peeled and topped
- 2 spring onions, cut into thirds
- 1/2 pound round green beans, trimmed
- 1 cup peas
- 3/4 pound baby potatoes, halved
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