Crispy Tofu Stir Fry Bowl
Introduction: Our Crispy Tofu Stir Fry Bowl is a delicious and nutritious plant-based option that combines the satisfying crunch of tofu with a colorful medley of stir-fried vegetables. Packed with...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 4 cups (400g) ramen noodles of choice (brown rice ramen noodles)
- 1 bell pepper (yellow, red or orange)
- 2 large carrots
- 2 large bok choy of choice, chopped
- 10 white mushrooms
- 2 cups (650g) cauliflower, chopped
- 1 small onion
- ½ tsp. sesame oil
- ½ tsp. avocado oil
- ½ tsp. chili flakes
- 3 cloves garlic, minced
- 4 tbsp. coconut-based soy sauce or low sodium soy sauce
- 12 oz. (350g) extra firm tofu
- ½ tsp. garlic powder
- 1 tbsp. cornstarch
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