Pink Coconut Milk-Raspberry Chia Pudding - California Giant Berry Farms
Pink Coconut Milk-Raspberry Chia Pudding topped with coconut yogurt, fresh California Giant berries and granola.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Serving bowl
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- ¾ cup coconut milk
- ¼ cup coconut vanilla yogurt
- 3 tablespoons chia seeds
- ¾ cup California Giant raspberries, mashed smooth
- 1 tablespoon honey or maple syrup
- coconut yogurt
- California Giant fresh berries
- granola
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