Trout and Veggies in Foil
I started doing foil packets on the grill (so I wouldn’t have to clean it haha), but then decided it was perfect for the oven too! Literally any fish and veggie
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 steelhead trout filets
- ½ red bell pepper (thinly sliced)
- ¼ red onion (thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon capers
- 1 teaspoon dried thyme
- Red pepper flakes (optional)
- Tin foil
- Extra virgin olive oil
- Salt
- pepper
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