Trout in Foil from The Times Cookery Book by Katie Stewart
Trout (also salmon steaks) cooked in foil packets are particularly delicious baked over hot glowing charcoal. Gut the trout leaving on the head. Wipe dry and place each one in the centre of a large...
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Ingredients
- 4 trout
- salt
- freshly milled pepper
- 2 oz (50 g) butter
- 1 tablespoon finely chopped parsley
- 1 lemon
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