OVEN-ROASTED RIBS - Alabama Farmers Federation
Oven-roasted pork ribs coated with a smoky mustard and spice rub, perfect for slow cooking to fork-tender perfection. Recipe from Alabama Farmers Federation.
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Cooking tools:
- Roasting pan
- Aluminum foil
- Mixing bowl
- Oven
- Pastry brush
- Measuring spoon
- Measuring cup
- Serving platter
- Fork
- Kitchen scale
Ingredients
- 6 pounds country-style pork ribs
- 1/2 teaspoon liquid smoke
- 1/4 cup Dijon-style mustard
- 2 tablespoons packed brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon salt
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