MEMPHIS DRY RIBS - Alabama Farmers Federation
Marinate pork ribs in a flavorful blend of spices and wood chips for smoky, fall-off-the-bone tender Memphis dry ribs. Makes 4 servings.
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Cooking tools:
- Grill
- Hibachi
- Metal chimney starter
- Drip pan
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 4 pounds pork loin back ribs or meaty spareribs
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 3/4 teaspoon celery salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 3 cups wood chips (use hickory or oak chips for the best flavor)
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