Creole Butter Crab Stuffed Mushrooms - Tony Chachere's
These fresh, crab meat stuffed mushrooms by The Cooking Mom are cheesy, buttery and pop with citrus and Creole flavors. They are the perfect appetizer for your next holiday party!
Ingredients
- 16 Ounces Medium-Large Mushrooms
- 5 Tablespoons Butter, Divided
- 3 Tablespoons Celery, Finely Diced
- 3 Tablespoons Green Onions, Finely Diced
- 1 Teaspoon Garlic, Minced
- 8-10 Ounces Lump Crab Meat
- Juice from Half a Small Lemon
- 1 Teaspoon Tony’s Original Creole Seasoning
- 1/3 Cup Real Mayonnaise
- 1 Cup Swiss Cheese, Shredded and Divided
- 1/2 Cup Buttery Crackers, Crushed
- Lemon Wedges
- Fresh Parsley
- Clear
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