Cucumber Salad from The Settlement Cook Book by Lizzie Black Kander
Lay the cucumbers on the ice, or in ice water, until ½ hour before serving. Then pare and slice them into ice water. Just before serving drain off water. Drain, arrange on lettuce leaves and cover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Paring knife
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Serving platter
- Spoon
- Refrigerator
Ingredients
- Ice water
- French Dressing
- Lettuce leaves
- 1 large cucumber
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