How to make a dark chocolate cake with a white chocolate core – Road to Pastry
Good artists borrow, great artists steal. Now I am very modest (of course, what were you thinking!) but I think I've come out with a great recipe and all I did was stealing separate parts from
Keywords
- Brownie
- Chocolate
- Chocolate glaze
- Dark chocolate mousse
- Dome
- Glaze
- Pierre Hermé
- White chocolate mousse
Ingredients
- Heavy cream
- Glucose syrup
- Water
- Granulated sugar
- Pectin
- Dark couverture chocolate (70%)
- White chocolate
- Whipped cream
- Hazelnuts and almonds
- Unsalted butter
- Dark chocolate
- Eggs
- Pastry flour
- Egg yolks
- Dark couverture chocolate
- Sheet gelatin
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