Bacon Potato Catfish Casseroles – TCI
Bacon, potatoes, and catfish casserole recipe serves 4, using U.S. farm-raised catfish and delicious seasonings for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 4 U.S. Farm-Raised Catfish fillets
- 12 ounces lean smoked bacon
- 14 ounces frozen hash browns, thawed
- 1 cup grated sharp cheddar cheese, divided
- 1 tablespoon blackened Seafood Magic, divided
- ½ teaspoon parsley
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 ounces cream cheese
- 3 green onions, chopped
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