Sweet Potato Crusted Catfish with Braised Bacon Mustard Greens – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets, seasoned
• 1 large sweet potato, peeled and grated
• 1 cup grated Parmesan
• 1 tablespoon garlic powder
• 1 tablespoon butter
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup olive oil
• 1 tablespoon oil
• 6 slices bacon, diced (about 6 slices)
• 1 medium yellow onion, diced
• 4 cloves garlic
• 1 package fresh cleaned mustard greens
• 4 cups chicken stock
• Salt and pepper to taste