Pecan Pie Cheesecake Recipe

Ingredients

• For The Shortbread Layer –
• 1 1/2 cups all-purpose flour
• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter, softened
• 1/2 cup finely chopped pecans
• For The Cheesecake Layer –
• 2 (8 oz.) packages of cream cheese, softened
• 1/2 cup white granulated sugar
• 1/2 cup milk
• 2 large eggs
• 2 tsp vanilla extract
• For The Pecan Pie Layer –
• 3/4 cup firmly packed brown sugar
• 1/2 cup light corn syrup
• 1/3 cup butter, melted and cooled slightly
• 3 large eggs
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups chopped pecans