Sweet Potato, Wild Rice & Georgia Pecan Salad - Georgia Pecans

Ingredients

• 2 cups cubed sweet potato (1-inch cubes)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 2/3 cup chopped Georgia pecans
• 1-1/2 cups uncooked wild rice blend
• 1/2 cup shredded carrots
• 1/2 cup finely chopped celery
• 1/4 cup dried cranberries or raisins
• 1/4 cup finely chopped red or sweet yellow onion
• 1/4 cup white wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon grated orange peel
• 1/2 teaspoon coarsely ground black pepper