Chicken marsala recipe | NovoCare® Diabetes Education

Ingredients

• 1 tablespoon whole-wheat flour
• 1/4 teaspoon white pepper
• 1 1/2 pounds chicken breast, thinly sliced
• 1 cup button mushrooms, sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup portobello mushrooms, sliced
• 2 tablespoons shallots, thinly sliced
• 1/2 cup Marsala wine
• 1/2 cup low-sodium chicken broth
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon fresh thyme leaf, chopped