Sweet Potato & Spinach Bake - Ainsley Harriott
Method Preheat the oven to 200°C/180°C fan/gas 6 and grease a 24 x 16cm ovenproof dish with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 25g butter, plus extra for greasing
- 300ml double cream
- 2 garlic cloves: 1 whole and 1 crushed
- 2 thyme sprigs, plus 1 tsp chopped leaves
- nutmeg, for grating
- 1 onion, chopped
- 2 spring onions, chopped
- 400g (about 1 large bag) fresh spinach
- 1kg sweet potato, peeled and sliced into 5mm thick slices
- 25g cheese (Cheddar or Parmesan or a vegetarian equivalent), grated
- ½ tsp ground allspice
- sea salt and freshly ground black pepper, to taste
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