Brown butter cake, vanilla bean icing, salted caramel and popcorn - Juanita - MasterChef
This ridiculously naughty brown butter, vanilla butter cream and salted caramel popcorn cake is perfect for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fosburyfoodie.co.uk.
Ingredients
- 300g butter
- 360g plain flour
- 4 tsp baking powder
- 240ml milk
- 2 tsp pure vanilla extract
- 330g granulated sugar
- 4 large eggs
- 400g salted butter, softened
- 600g icing sugar, sifted
- 80ml milk
- 2 vanilla pods, seeds scraped
- 200g sugar
- 100g salted butter
- 80ml single cream
- Sea salt, generous pinch
- Toffee popcorn, half a bag
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