Mushroom Stroganoff (Vegetarian)

Name: Mushroom Stroganoff (Vegetarian)
Ingredients: 1 pound wide egg noodles; 3 tablespoons butter, divided; 1 small white onion, thinly sliced; 4 cloves garlic, minced; 1 pound baby bella mushrooms*; 1/3 cup dry white wine; 1 ⅛ cups vegetable stock; 1 tablespoon Worcestershire sauce (here is a vegetarian brand); 3 1/2 tablespoons flour; 3 small sprigs of fresh thyme (or 1/4 teaspoon dried thyme); 1/3 cup plain Greek yogurt or light sour cream; Kosher salt and freshly-cracked black pepper; optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper

www.chrisfnicholson.com

View full recipe on www.chrisfnicholson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.

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Ingredients

1 pound wide egg noodles
3 tablespoons butter, divided
1 small white onion, thinly sliced
4 cloves garlic, minced
1 pound baby bella mushrooms*
1/3 cup dry white wine
1 ⅛ cups vegetable stock
1 tablespoon Worcestershire sauce (here is a vegetarian brand)
3 1/2 tablespoons flour
3 small sprigs of fresh thyme (or 1/4 teaspoon dried thyme)
1/3 cup plain Greek yogurt or light sour cream
Kosher salt and freshly-cracked black pepper
optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper