Mango Chutney from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
This wonderful chutney which is spicy, sweet and tangy is made of raw green mangoes. It gets its vibrant colour from the red chilli powder. It is an old family recipe shared with great joy. A favou...
Ingredients
- 1 tsp sea salt
- 57 gm /2 oz fresh ginger, grated
- 57 gm /2 oz fresh garlic, grated
- 1.4 kg /3 lb sugar
- 1.4 kg /3 lb unripe mangoes, peeled and grated
- 227 gm / 8 oz kishmish (seedless green raisins)
- 148 ml / 5 oz fruit vinegar
- 3 tbsp red chilli powder
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