Healthy Lobster Bisque Recipe | The Leaf

Ingredients

• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, diced
• ½ onion, chopped
• 1 Tbsp. olive oil
• ¾ tsp. smoked paprika
• ¼ tsp. dried thyme
• ½ tsp. black pepper
• 1 pinch cayenne pepper
• ½ cup vegetable broth, low sodium
• 2 cups crushed tomatoes, no salt added
• 2 cups seafood broth
• 1 bay leaf
• ½ cup half-and-half
• 1 tsp. fresh chives, chopped
• 1 cup (~4-5 oz.) cooked lobster