Gazta Tarta – Spanish cheesecake – Jen Smith – Med Meanderings
Experience the divine taste of Gazta Tarta, a Spanish cheesecake made with cream cheese, goat's curd, and lemon zest, topped with a caramelized crust. Perfect for dessert lovers!
Ingredients
- 500ml cream
- 155g caster sugar
- 300g soft cream cheese
- 5 eggs
- 180g goat’s curd
- 125 thick plain yoghurt
- grated zest of 2 lemons
- juice of 1 lemon
- 40ml brandy
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