Basque Cheesecake - Estrella Galicia UK
Rich, light Basque Cheesecake with a savoury kick from goats' curd and a caramelized top—perfect for dessert at Asador 44!
Ingredients
- 500 ml pouring cream
- 155g caster sugar
- 300g cream cheese, softened
- 5 eggs
- 180g goat’s curd
- 125g thick plain yoghurt
- 2 lemons, finely grated rind only
- 1 lemon, juice only
- 40 ml brandy
- 2 tbsp icing sugar
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