Lemon Poppy Drops • Argo Starch

Ingredients

• 3/4 cup plus 2 tablespoons butter, softened
• 1 cup sugar
• 2 eggs
• 2/3 cup Karo^® Light Corn Syrup
• 1/2 cup Greek yogurt
• 1 teaspoon lemon extract
• 3-1/2 cups all-purpose flour
• 2 teaspoons Argo^® Baking Powder
• 1/4 cup poppy seed
• ICING:
• 3 cups powdered sugar
• 1/4 cup lemon juice
• 3/4 teaspoon lemon extract