Lemon Poppy Seed Cake Pops

Ingredients

• 2 cups almond flour
• 3/4 cup coconut flour
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda (3 grams)
• 2/3 cup raw honey
• 2/3 cup coconut oil
• 4 large eggs
• 1/2 cup plus 3 tablespoons unsweetened full-fat coconut milk
• 2 tablespoons pure lemon extract
• Zest of 1 lemon
• 1 tablespoon poppy seeds
• 1 cup coconut cream concentrate (melted)