Coconut Braised Collard Greens
Serve this braised green side dish with seared
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Citrus press
- Wooden spoon
Ingredients
- 1 bunch collard greens, stems removed and finely chopped
- 2 cups chopped leeks (green tops only)
- ½ cups coconut milk
- ½ teaspoons sea salt
- ½ limes, juiced
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