Coconut Milk Braised Greens
Greens with a hint of creamy coconut and lemon. Delicious.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
Ingredients
- 1 large bunch hardy greens, such as kale or collards, washed, stem removed, leaves chopped
- 3 tablespoons olive oil
- 1/3 cup onion, coarsely chopped
- 1 13.66 oz. can coconut milk
- 1 tablespoon fresh lemon juice
- Sea salt
- pepper
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