Grilled Vegetable and Goat Cheese Wraps Recipe: How to Make It

Ingredients

• 2 small zucchini, sliced diagonally
• 1 Japanese eggplant, sliced diagonally
• 1 large sweet red pepper, sliced
• 2 slices red onion
• 2 tablespoons olive oil, divided
• 1/2 teaspoon each salt and pepper
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 4 ounces fresh goat cheese
• 4 wraps or flatbreads
• 4 cups fresh spinach